The weather was gorgeous, 80-85 degrees every day. The Marriott was beautiful and the staff was super friendly and helpful. This is the view from our balcony.
blackjack and I learned how to play roulette. Even won a few dollars!

Meet our favorite bartender, Jonathan. He worked at the restaurant, Miro, across the street from the Marriott. They had a 2 for 1 Happy Hour every day from 4-7. Needless to say, we got to know him very well! The restaurant also had fabulous food. Our favorite dish was Arroz Negro (black rice) which was rice with a combo of seafood (shrimp, squid, scallops and mussels). What made it black and delicious was the addition of squid's ink which has a buttery taste to it.
Meet our favorite bartender, Jonathan. He worked at the restaurant, Miro, across the street from the Marriott. They had a 2 for 1 Happy Hour every day from 4-7. Needless to say, we got to know him very well! The restaurant also had fabulous food. Our favorite dish was Arroz Negro (black rice) which was rice with a combo of seafood (shrimp, squid, scallops and mussels). What made it black and delicious was the addition of squid's ink which has a buttery taste to it.